What is CN

CN is a specialty food, derived from organically grown rice grown in the Siam Valley, Thailand, known as one of the most fertile, unadulterated areas in the world. CN is made up of three specific rice strains and grown in soil free from pesticides and chemicals.

CNs function is to provide bio-available energy for increased cell nutrition.

Using nano technology the rice is processed so that only the vital nutrients and vitamins are extracted which are then hydrolyzed.

The vitamins and nutrients are contained in the form of Polysaccharides and Polypeptides. Because of the milling process the ingredients are ground to an Alpha size (meaning smaller than the cell) , these are absorbed directly into the blood stream, without having to go through the digestive process.

The reason Polysaccharides and Polypeptides are so important is that they provide energy for the cells to perform every daily bodily function. When our cells arent functioning correctly, for many reasons; e.g. Stress, Trauma, Fatigue, Age or Genetics our health begins to decline.

For more information regarding Polysaccharides and Polypeptides click on the Why CN tab.

When CN is taken you are giving the cells the food they need to function, as well as extra energy to heal and repair. Bodies replace cells every 90-120 days. By giving the cells more energy their ability to ward off disease and repair weakness can be greatly improved.

WHAT YOU FEED THE BODY IS IMPORTANT
WHAT YOU FEED THE CELLS MAKES THE DIFFERENCE